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Channel: A Food Whore's Life » Vegetables
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Canning

There’s a reason why most instruction state not to use aluminum or non-reactive pots when canning.  It turns the insides black and while my food doesn’t taste like metal, it’s supposed to leave a...

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Pickled Habanero

Wash, remove stem and score Habaneros. Chop onions, cauliflower and carrots. Add garlic to jars and fill with vegetables. Bring 3 part Apple Cider Vinegar, 1 part Water, 1 part Brown Sugar (or Honey)...

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Ghost Chili Salsa

Well… I’ve still got 4 pounds of Habaneros and just to mix it up, I threw in a few Ghost Chilies to kick it up a notch.       =)  You can’t stop eating it because it starts to hurt when you stop....

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Spicy Nectarine Salsa

Kroger had a sale on peaches for $0.99/lbs but they were out so I ended up buying nectarines.  I was planning on using this salsa for my Mignonette but it was so good that we’ve been eating it by...

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Soy Braised Lotus Root

Humans must have really been hungry to start eating these roots.  I mean they’re not exactly the most attractive plant and unless properly prepared taste horrible. 300 gm Lotus Root, 2 Tbsp Vinegar,...

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